![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQcMujuzE_1Tv4uB1lNyFX6UPHCbkD2-uWRDaslV1-FGfmPvzEbCaNlllb7nCfINq0BcRCsNwLAKuQTQlfxKYSqBUatfuyj0eIUypOhiLH-PPQ0JxbC7FtxJeERWVa1j9Nr5zviC8lM2uQ/s400/lime_sparkle_ice_cream_2.jpg)
[Don't you always feel like you sound too perky when you use exclamation points? But how else to express the exhuberance I so often wish to convey? :)]
Update: here is the recipe:
Rosemary-Lime Sparkle Ice Cream
7-10 sprigs fresh rosemary
1 cup sugar
1 cup milk
1 cup heavy cream
1/3 cup plus 1/4 cup fresh lime juice
2 cups club soda
Strip rosemary leaves from stems and place in small mixing bowl. Add the sugar, milk, and cream; stir to combine. Put bowl in refrigerator and allow flavors to blend for 30 minutes.
Pour rosemary-cream mixture into a blender; blend till smooth. (The rosemary leaves should look like fine green flecks in the cream mixture.) Add lime juice and club soda. Stir well.
Process in ice-cream maker according to manufacturer’s instructions. Serve immediately, or place in freezer to ripen for a few hours longer. Garnish with sprigs of fresh rosemary.
Mmm. I voted that I'd like 2, maybe 3 scoops.
ReplyDeleteYou're so ambitious to enter into a contest. Good form!
If you win, I'd like to be included in the exclusive trip around the world-prize.